What is akashi whisky?

Akashi whisky is a Japanese whisky produced by the White Oak Distillery in Hyogo Prefecture, Japan. It is one of the youngest distilleries in the country, having been founded in 1919. The whisky is made from a combination of malted and unmalted barley, and is aged in a variety of casks including Bourbon, sherry, and brandy barrels. The resulting whisky is known for its smoothness, balance, and subtle flavors of fruit and spice. It has won numerous awards in international whisky competitions and has gained a following among whisky enthusiasts around the world.